Sesame Prawn Cakes with Plum Sauce

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340 + 85 grams Prawn, peeled and divided

85 grams Pork Fat

1 teaspoon White Peppercorns

4 pieces of Coriander Roots

2 Cloves Garlics

1 teaspoon Soy Sauce

1 Egg

1/2 Cup Flour

2 Cup Breadcumbs

Rice Bran Oil for Deep Fry

Sweet Plum Sauce to Serve

1 tablespoon Corn Flour



Directions for Sesame Prawn Cakes with Plum Sauce

  1. Mixed corn flour with prawn, rest for 5 minutes, then rinse and pat dry.
  2. Ground pepper, coriander root and garlic into paste, and coarsely chop 85 grams of prawn, set aside.
  3. Mix pork fat, 340 grams of prawns, soy sauce, sesame oil and paste in food processor until incorporated.
  4. Add coarsely chopped prawn and mix well
  5. Wet hand and roll prawn cake mixture into 1 1/2 inch balls.
  6. Roll prawn cake mixture with flour, beaten egg and breadcrumb, accordingly.
  7. Heat oil and deep fry prawn cakes for 2-3 minutes, serve with sweet plum sauce.