Lamb Shanks in Cranberry Sauce
- Prep Time:
- Cook Time:
- We Suggest:
1 tablespoon olive oil
6 lamb shanks
2 tablespoons plain flour
1 1/2 cups Massel chicken style liquid stock
1 cup red wine
275g jar whole berry cranberry sauce
1/4 cup fresh rosemary sprigs
mashed potato, to serve
steamed greens, to serve
Directions for Lamb Shanks in Cranberry Sauce
- Preheat oven to 200°C. Heat oil in a Corningware Casserole over high heat. Cook shanks, in two batches, for 4 to 5 minutes on each side or until brown on all sides. Remove to a plate.
- Melt butter in dish until sizzling. Add flour and cook for 1 minute. Remove from heat and slowly add stock, wine and cranberry sauce. Season with salt and pepper, return to heat and bring to the boil. Add lamb and rosemary.
- Cover dish, transfer to oven and bake for 1 hour. Remove lid and bake for a further 30 minutes or until shanks are tender. Serve with potato and greens.