Shell Pasta Salad
- Prep Time:
- Cook Time:
- We Suggest:
1 box jumbo pasta shells
4 slices ham
1 bag chopped romaine lettuce
1 cup chopped Roma (plum) tomatoes
3/4 cup chopped cucumber
1 cup frozen mixed vegetables
1/3 cup vinaigrette dressing
Directions for Shell Pasta Salad
- Boil the pasta shells as directed on the package. Drain and rinse with cold water. Separate shells and refrigerate until ready to use.
- Blanch frozen mixed vegetables
- Combine sliced ham, frozen mixed vegetables, 1 bag chopped romaine lettuce, 1 cup chopped roma tomatoes, and 3/4 cup chopped cucumber in a large PYRWX bowl. Pour 1/3 cup vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and serve.
- Place in PYREX baking dish to refrigerate or serve immediately.