Seafood Omelette

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6 No. Eggs
100 G Prawn
100 G Scallop
10 G Spring onion
1 no. Big Red chili
2 tsp. Canola Oil
1 tsp. Salt


  1. Sliced prawns and scallops into half and seasoned with salt and pepper.
  2. Heat up CorningWare Retroflam fry pan over medium heat and fry the prawns and scallops separately till lightly brown, removed and set aside for later use.
  3. In the same pan, wipe off the with kitchen paper towel then add 2 tbsp of cooking oil over medium heat.
  4. Beat the eggs lightly then add 2 tsp. of oil and 1 tsp. of salt.
  5. Pour egg mixture into fry pan and just push forward gently (do not stir) with every lightly cooked area evenly. When the surface is almost cooked,add in the prawn , scallop, chili and spring onion.
  6. Removed from pan and place on a plate .