Almond Apple Parcels
- Prep Time:
- Cook Time:
- We Suggest:
8 sheets Filo Pastries, cut into 4 squares
2 tablespoons Melted Unsalted Butter
75g Roasted Sliced Almonds
3 tablespoons Raw Cane Sugar
6 Green Apples, skinned and chopped into small cubes
2 tablespoons Raw Cane Sugar
1 tablespoon Unsalted Butter
½ cup Boiling Water
- In an 8-muffins baking tray, place 4 sheets of squares of filo pastries in each muffin cup and brush on some melted butter.
- Bake using the Fan heat for 10 to 15mins* until the pastry is golden brown and crispy. Leave to cool and remove the filo pastry parcels from the tray when cooled.
- To make the apple fillings, use Pyrex® Metalware Revo 16cm Covered Saucepan and over medium heat, add in the butter, raw sugar cane, ½ cup of boiling water and the apple cubes. Cook for about 20 minutes until the apples are soft and caramelized.
- Place the apple fillings in each of the pastry parcels and sprinkle the sliced almonds over it.
*Serve each apple parcel on Corelle® Bread & Butter plate with your favourite citrus sorbet in a 290ml Dessert Bowl.