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Ingredients

2 large potatoes, peeled

2 tbsp oil

1/4 small onion, diced

1/4 cup green peas, smashed

1 tbsp curry powder

1/2 tsp chili powder

1 tsp sugar

Salt to taste

1 egg white

Spring roll wrappers, cut into 3 equal-sized rectangle pieces

oil for deep-frying

 

Directions

Directions for Samosa

  1. Boil the potatoes for 20mins and mash the potatoes.
  2. Heat a large frying pan over medium high heat. Add oil and saute the onion until aromatic before adding the potatoes and green peas, curry powder, chili powder, sugar, and salt. Stir and cook for a few minutes. Remove from pan and let it cool.
  3. Scoop 1 teaspoon of the filling and place at the top of a wrapper. Brush the outer edges of the wrapper with the egg white. Fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.